Le Patio - The Tiniest Cutest Restaurant In South Florida menu

French Onion Soup US$4.75

this is the real thing probably one of our bestsellers

Soup Of The Day US$3.60

organic, vegetarian, usually whizzed in general all healthy for our 'gay men'

Baby Clams US$8.95

baked in escargot butter in a "le creuset casserole"

Parisien Shrimp US$9.95

5 freshly peeled shrimp served with a cool sauce nicoise

Tomatoes A La Provencale US$8.95

tomatoes topped with french countryside herbs, garlic, breadcrumbs & extra virgin olive oil

Vero’s Very Famous Gratin Macaroni US$7.95

served in a béchamel cheese sauce, with a hint of freshly grated nutmeg, and topped with swiss cheese, this is our signature side dish

Small Garden Salad US$5.95

fresh greens tossed with our homemade vinaigrette

Roasted Goats Cheese US$13.60

goat’s cheese roasted on thick croutons, served warm, on a bed of mixed greens with french string beans and peppers

Dublin Shrimp US$13.60

freshly peeled shrimp & tomato served on crunchy salad in a light pink cocktail sauce

Bacon' N Blue Cheese US$12.95

crispy bacon, granny smith apples,blue cheese freshly cut off the wheel and walnuts over greens

Chicken & Avocado US$12.95

organic chicken breast, poached to order, served warm, on mixed greens with tomato & avocado

Greek Feta US$12.95

colossal black greek olives, fresh feta cheese, cucumber and herbs de provence on mixed greens drizzled with extra virgin olive oil

Patio House Lasagna US$14.25

ground beef, onions, mushrooms, fresh crushed tomato, béchamel sauce and swiss cheese oven baked to perfection

Pasta Provence US$13.95

house pesto, onions and fresh crushed tomato, served with parmigiana cheese and topped with poached chicken

Pasta Bolognaise US$13.95

ground beef, onions, mushrooms, fresh crushed tomato, served over pasta with parmigiana cheese

Manicotti Sauce Provence US$13.95

fresh pasta sheets stuffed with ricotta cheese, topped with our famous "provence" sauce and mozzarella and oven baked

Lobster Ravioli US$15.95

3 big lobster ravioli & 2 spinach; served in a heavy cream sauce, the base being shallots deglacee with champagne and very lightly topped with salty mozzerlla cheese

Real Irish Shepherds Pie US$13.95

ground beef stewed in gravy with onions, peas, carrots and pearl onions then smothered in mashed potato, then topped with salty mozzarella & oven baked and served piping hot

Escargot De Bourgogne US$14.25

12 ‘escargot’ oven baked in vero's homemade garlic butter

Chicken Quesadillas US$13.95

poached organic breast of chicken with melted cheddar and served on a bed of greens

Spinach Ravioli US$13.95

green ravioli,stuffed with spinach and cheese,topped with our "nicoise" sauce and baked with mozzarella

Italian Quesadillas US$13.95

ground beef, onions, mushrooms, fresh crushed tomato, with melted cheddar and served on a bed of greens

Poached Pear & Roasted Almond Crumble

poached pears in a ramekin with roasted almonds and served "upside down" on the crumble

Peach Crumble

peaches and roasted almonds in a ramekin with cookie crumble, served "upside down" with cream